129668731640000000_60Jingbao network news (correspondent Wang Wei, Wen Lai l) this morning, in Huairou district of Beijing a strong spirit of wine Museum in the village of Huairou town King formally to open the door to meet the guest, a scene for the area of industrial tourism adds. A strong spirit of wine Museum of 3,400 square meters, is the largest Museum of wine
the old republic power leveling, mainly cultural shows and craft shows is divided into two functional areas. As representative of the BeijingWine types, a strong spirit of wine traditional brewing techniques after 800 years of tradition, has been named a national intangible cultural heritage, has become a specialty of Beijing, the capital business cards, and Beijing flavour typical of cultural symbols. ER Guo TOU wine began in Beijing in the Yuan dynasty of the shochu, forming in the Qing Emperor Kangxi years, greater development, after the founding of new China. "To be a strong spirit of true taste, need to know about the history of ER Guo TOUAnd production processes. "Director of the Museum described Zhang Yumin, a strong spirit of wine, according to textual criticism originated in the Yuan dynasty, it is made of shochu in northern China (commonly known as fire knife) evolved, a strong spirit of the first wine-making process. When winemaker in steaming liquor, Pan cools the wine first header and the end of the third pan cools the wine to stop, only the second pot of the best quality wine, so called "er Guo TOU"In order to make this process" Longquan shaoguo "and" righteousness and Chung shaoguo "has become the capital of the Qing dynasty" wine ". To traditional brewing techniques of ER Guo TOU presented to visitors, the Museum built a wine shop with the same traditional processes, visitors can in themselves under the guidance of winemaker wine selection of raw materials mixing fermentation in barrels, then fermented Sheng good raw material intoDistillation in the steamer, steam distilled liquid blending, the whole process with only a dozen minutes
swtor power leveling, a bottle of homemade er Guo TOU is finished. Visitors interested in your photos can also be made into packaging, relatives and friends to taste homemade liquor to take home. Excessive drinking experience room Museum built, tilting ground and faceted mirror of irregular arrangement, visitorsFeel the drink stand dizziness, instability, spin, short-term memory loss, such as intuitive feelings. ()
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